Turkey Spinach and Garlic Meatballs

September 27, 2007 · Filed under Recipe

Hey guys sorry I know it has been a while, but I have been moving into my apartment and getting into college this semester. But I’m back! So here is a yummy recipe that is perfectly suited for the fall. My boyfriend and I made this the other night and that I think you should try. I got it from Rachel Ray and then adapted it more to my tastes. The recipe made nine very large meatballs, which were practically meal in them selves but we also included about two servings of linguine, just to add some umph. So here is the recipe.

Ingredients	Directions
10 wheat crackers, ground 1 egg, beaten 1/2 can spinach drained and dry 3/4 lb lean ground turkey 1 T minced garlic	Preheat oven to 400 degrees Combine all ingredients in bowl. Roll into whatever size meatballs you desire and place on greased cookie sheet. Sprinkle oil over the meatballs and place in oven until browned