Lean Cuisine Chicken Enchilada Suiza

3 Stars

(270 calories, 4.5 g of fat, 47 g carbohydrates, 13 g fiber)

Okay, so being a Midwestern girl( I’m originally from Chicago, Illinois although I live in Houston, Texas now) I admittedly do not have that high of standards as far as my Mexican food is concerned. But I honestly liked this enchilada meal!

The meal overall was very filling and tasty, although it was a little spicy. I’d definitely recommend having a beverage near by during consumption : )

Oh, and as unique as that sauce may be ( it comes with a sour cream sauce) don’t eat it all in one bite! You’ll need the majority of the sauce for the rest of the enchilada. Unfortunatly without it, the enchilada has no taste- at all ( this is the majority of the reason why the meal reason only three stars although it was yummy, who can enjoy a meal if the only really great part is the sauce?)

I did pick up a tip online before consuming- apparently this dish is best when heated a little longer than stated on the Lean Cuisine box- I heated mine for the full ten minutes. I took it out after eight, and as expected the sauce still looked a little watery.

If your standards are high for enchiladas than this may not satisfy you but for a low bar girl with a hankering for spicy food this definitely fit the bill.

Here’s what Abi over at Heat.Eat.Review had to say about this meal. It doesn’t seem like their that big of a fan but the commentator seemed to like it as much as I do- satisfied while accepting its faults. Hey who’s perfect?